例句與造句

1. This is the seed mash that will be used to brew the main mash.
2. The brewing process consists of two steps : seed mash and main mash or main fermentation.
3. After incubation for 2 7 days the seed mash is then added to the bulk of fermentables.
4. Within these categories is a variety of types distinguished largely by the kilning temperature ( see mash ingredients ).
5. Seed mash is the stage of obtaining actively growing yeasts and enzymes in the mixture of yeast and koji or nuruk.
6. It's difficult to find seed mash in a sentence. 用seed mash造句挺難的
7. If this is desired, the seed mash is typically not used, since a main mash will never be produced.
8. Water, moto, or seed mash, and yeast, which helps ferment sake and is responsible for its bouquet and flavor, are added later.
9. Modern Chinese brewing has also adopted many practices to optimize production and a'seed mash'is now commonly prepared where the Jiuqu is added, often along with yeast ( u懲k Jiao Mu or Chiao Mu or simply Jiao / Chiao u?), to a small amount of the substrate.